Which person is most likely to be a "supertaster"?

The concept of a "supertaster" refers to individuals who have a heightened sensitivity to tastes, particularly bitter flavors, due to having a greater number of taste buds than the average person. Research on the prevalence of supertasting has indicated that genetics and ethnicity can play significant roles in determining who is likely to be a supertaster.

In this context, women, particularly those from certain ethnic backgrounds, tend to be more prevalent among supertasters. Studies have shown that individuals of Asian and African descent are more likely to be supertasters compared to individuals of European descent. Moreover, women generally have a higher likelihood of being classified as supertasters compared to men, influenced by both genetic factors and hormonal differences.

Yuna's characterization as an Asian woman aligns with these findings, highlighting the intersection of ethnicity and gender in the prevalence of supertasters. This demographic specificity makes her a notable candidate for being a supertaster based on existing research trends in sensation and perception related to taste.