Compared to people with average taste sensitivity, "supertasters" have:

The correct answer highlights that "supertasters" possess a very dense network of taste buds compared to individuals with average taste sensitivity. This higher density of taste buds results in a greater ability to detect and experience various tastes, leading to heightened sensitivity to flavors, especially bitter tastes. This phenomenon is scientifically measured through the number of fungiform papillae on the tongue, which are the structures that house taste buds.

Supertasters often have about double the amount of taste buds as non-supertasters, leading to a more intense experience of flavor. This increased density allows them to better perceive subtle differences in taste, making some food flavors more vivid or intense than they would be to someone with a standard number of taste buds. Understanding this concept helps clarify why some individuals may have strong aversions or preferences for certain foods based on their heightened taste sensitivity.