Approximately what percent of people are considered "supertasters"?

The correct answer identifies that roughly 25 percent of people are considered "supertasters." Supertasters are individuals who have a heightened sensitivity to certain tastes, particularly bitter flavors, due to a higher number of taste buds on their tongues. This variation in taste perception is linked to genetic factors, which means that around one-fourth of the population experiences flavors more intensely than average. Understanding the prevalence of supertasters can provide insight into dietary preferences and aversions among different individuals, as well as how taste perception can affect eating behavior and food choices. The other options reflect misunderstood or misrepresented statistics about the prevalence of supertasters within the population.